# Green Plate

> Plant-based recipes centered on fresh produce and bright seasonal flavors.


## Posts

- [Fennel, Orange, and White Bean Salad](https://vibracontent.online/fennel-orange-and-white-bean-salad/): Thin fennel, juicy orange, and creamy beans make a crisp, satisfying salad with no stove time required.
- [Sheet-Pan Tofu with Broccoli and Lime](https://vibracontent.online/sheet-pan-tofu-with-broccoli-and-lime/): A hot oven gives tofu crisp corners and broccoli browned edges, while lime and cilantro keep the tray tasting fresh.
- [Lemon Chickpea Bowls with Crunchy Greens](https://vibracontent.online/lemon-chickpea-bowls-with-crunchy-greens/): Warm spiced chickpeas, cool cucumber, and a lemony herb sauce make a colorful lunch that comes together around a pot of grains.

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