Latest posts
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Fennel, Orange, and White Bean Salad
Thin fennel, juicy orange, and creamy beans make a crisp, satisfying salad with no stove time required.
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Sheet-Pan Tofu with Broccoli and Lime
A hot oven gives tofu crisp corners and broccoli browned edges, while lime and cilantro keep the tray tasting fresh.
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Lemon Chickpea Bowls with Crunchy Greens
Warm spiced chickpeas, cool cucumber, and a lemony herb sauce make a colorful lunch that comes together around a pot of grains.